Tomatoes

Tomatoes are America's favorite fruit/ vegetable.

We categorize tomatoes as cherry or slicer.

Yes, we have San Marzano's!

San Marzano tomatoes are prized Italian plum tomatoes, known for their elongated shape, sweet flavor, and low acidity. They are grown in the fertile volcanic soil near Mount Vesuvius, particularly in the Agro Sarnese-Nocerino area of Italy. These tomatoes have a thick, meaty flesh with fewer seeds, making them ideal for sauces, pizzas, and other Italian dishes.

Characteristics:
Shape: Elongated with a pointed tip.
Color: Vibrant red.
Texture: Thick, meaty flesh with fewer seeds.
Flavor: Sweet and less acidic than other varieties.
Acidity: Low acidity.
Origin: Grown in the Agro Sarnese-Nocerino region of Italy.

Culinary Uses:
Sauces: The thick flesh and low acidity make them perfect for creating rich, flavorful tomato sauces. 
Pizza: Widely used in Naples for authentic pizza. 
Other Dishes: Suitable for pasta, soups, stews, and more. 

Why they are special:
Flavor Profile:
The unique combination of volcanic soil, specific growing conditions, and the variety itself result in a distinctive sweet and less acidic flavor. 
Versatility:
Their thick flesh and low acidity make them versatile for various culinary applications.