Shishito Peppers (8 oz)

Shishito peppers are small, vibrant green peppers, known for their mild, slightly sweet flavor with a subtle peppery kick. They are a popular choice for snacking and appetizers, especially when blistered or charred. A fun characteristic is that about one in ten peppers has a noticeable spiciness, adding an element of surprise to each bite. 

Flavor and Texture:
Mild and Sweet: Shishito peppers offer a gentle sweetness with a hint of pepperiness, making them a versatile ingredient. 
Thin-skinned: Their delicate skin blisters and chars easily, creating a delightful texture when cooked. 

Crunchy Raw: When eaten raw, they offer a satisfying crunch. 

Culinary Uses:

Blistered or Charred:
A popular way to prepare them is to blister them in a hot pan with oil and salt. 
Appetizers:
Their unique flavor and texture make them a great addition to appetizers. 
Side Dishes:
They pair well with various proteins, tofu, and can be used as a topping for stir-fries. 
Japanese Cuisine:
Shishitos are traditionally served roasted and tossed with seasonings in Japanese cuisine, according to Melissas Produce.