Rosemary leaves (1 oz)

Fresh • Fragrant • Regeneratively Grown at Faircrest Farms

Few herbs are as versatile and beloved as fresh rosemary. With its distinctive pine-like aroma and bold, earthy flavor, rosemary has been treasured for centuries as both a culinary herb and a symbol of remembrance and hospitality. Just a small sprig adds remarkable depth to everyday meals.

Flavor & Culinary Uses

Rosemary's robust flavor pairs especially well with:

• Roasted potatoes and root vegetables
• Chicken, turkey, beef, pork, and lamb
• Fresh fish and seafood
• Homemade breads and focaccia
• Soups, stews, and sauces
• Olive oil, compound butter, and marinades
• Pizza, roasted tomatoes, and grilled vegetables

Because rosemary is so flavorful, a little goes a long way. Add whole sprigs while roasting or simmering, then remove before serving, or finely chop the tender leaves to season your favorite dishes.

Nutrition & Wellness

While used in small amounts, rosemary contains a variety of beneficial plant compounds, including:

• Natural antioxidants that help protect cells from oxidative stress
• Vitamin A for healthy vision and immune function
• Vitamin C to support overall wellness
• Small amounts of calcium, iron, and manganese
• Naturally occurring aromatic oils that have long been valued in traditional herbal practices

Fresh herbs like rosemary also allow you to create flavorful meals while using less salt.

Storage Tips

Store rosemary loosely wrapped in a slightly damp paper towel inside a bag or container in the refrigerator. It will often stay fresh for one to two weeks. Rosemary also dries exceptionally well—simply hang small bundles in a cool, well-ventilated place for future use.

Farm Fresh Inspiration

Try tossing baby potatoes with olive oil, fresh rosemary, garlic, sea salt, and black pepper before roasting until golden and crisp. Or infuse a few sprigs into olive oil for dipping artisan bread or dressing fresh vegetables.

At Faircrest Farms, our rosemary is grown using regenerative farming practices that nurture healthy soil, beneficial insects, and vibrant plants. We harvest each stem at peak freshness so you can enjoy exceptional flavor and aroma from the garden to your table.