Radish Microgreens - (4 oz)

Radish Microgreens

Radish microgreens are vibrant, tender greens with a crisp texture and a pleasantly spicy kick—just like a fresh radish, but milder and more refined. Their bright green leaves and pinkish stems add bold flavor and color to any dish, especially in winter meals when fresh greens feel extra welcome.

Nutritional Highlights
Radish microgreens are nutrient-dense and rich in:

• Vitamins A, C, E, and K

• Antioxidants that support immune health

• Natural compounds that aid digestion and overall vitality

Because they’re harvested young, microgreens can contain higher concentrations of nutrients than their mature counterparts.

How to Use

• Sprinkle on salads, grain bowls, and soups just before serving

• Add to sandwiches, wraps, and tacos for a fresh crunch

• Garnish eggs, roasted vegetables, or avocado toast

• Blend lightly into pestos or green sauces (best used raw)

For best flavor and nutrition, enjoy radish microgreens fresh and avoid cooking them—heat can dull both their spice and their nutrients.