Lemon Cucumbers (ea)

Lemon Cucumbers 🍋🥒

Don't let the name fool you—Lemon Cucumbers don't taste like lemons! These heirloom cucumbers are named for their beautiful round shape and sunny yellow color. Inside, they are crisp, juicy, and refreshingly mild with a hint of natural sweetness and very little bitterness. Their thin, tender skin makes them easy to enjoy without peeling, and they are less likely to become bitter than many traditional slicing cucumbers.

Flavor

Lemon cucumbers have a delicate, refreshing flavor that is sweeter and milder than standard cucumbers. Their crisp texture makes them perfect for eating fresh, especially during the heat of summer.

Culinary Uses

• Slice into green salads for a bright splash of color.
• Enjoy fresh as a healthy snack with a sprinkle of sea salt or your favorite dip.
• Add to sandwiches, wraps, and burgers for refreshing crunch.
• Pair with tomatoes, onions, basil, mint, or feta cheese in summer salads.
• Make refreshing cucumber-infused water or lemonade.
• Excellent for refrigerator pickles and quick pickling recipes.
• Halve and hollow them to create bite-sized appetizers filled with chicken, tuna, or hummus.

Nutrition

Lemon cucumbers are naturally low in calories while providing valuable hydration and nutrients:

• Over 95% water, helping support hydration.
• Good source of Vitamin K, important for bone health and normal blood clotting.
• Provides Vitamin C, an antioxidant that supports immune health.
• Contains small amounts of potassium, which supports healthy muscle and nerve function.
• Offers dietary fiber, especially when eaten with the skin, to support healthy digestion.
• Naturally rich in antioxidants that help protect cells from everyday oxidative stress.

Storage

Store unwashed in the refrigerator for up to one week. For the best flavor and crispness, enjoy within 3–5 days of harvest.