Jimmy Nardello peppers (8 oz)

Jimmy Nardello Sweet Pepper: A Taste of Italy's Heirloom Legacy

The Jimmy Nardello Sweet Pepper, affectionately known as the "sweet Italian frying pepper", is a beloved heirloom variety steeped in rich history and celebrated for its exceptional flavor. Originating from the Nardello family's village of Ruoti in southern Italy, these peppers made their way to the United States in 1887 with the Nardello family, where they've been cherished by gardeners and chefs ever since. 

Appearance and flavor
Jimmy Nardello peppers are long, slender, and can reach 6-12 inches in length. Their glossy skin ripens from green to a vibrant, fiery red. When mature, they often develop a crinkled or corkscrew shape, adding to their visual appeal. 
These peppers boast an exceptionally sweet and fruity flavor profile with virtually no heat. They offer a crisp texture when fresh, becoming wonderfully creamy and soft when cooked, particularly when fried. 

Culinary versatility
Jimmy Nardello peppers are incredibly versatile in the kitchen:

• Frying: Their thin walls and sweet flavor make them an ideal choice for frying, developing a delectable creamy texture and a hint of smoky sweetness.
• Fresh: Slice and add them to salads, sandwiches, or enjoy them raw as a sweet and crunchy snack.
• Roasting or grilling: Roasting or grilling brings out a deeper, smoky sweetness, complementing a variety of dishes, especially red meats.
• Drying: Jimmy Nardello peppers are also excellent for drying and can be ground into a sweet paprika or used to create flavorful pepper flakes.
• Other Uses: They are also well-suited for pickling, stuffing, or incorporating into pasta dishes and salsas.