Green Garlic Bulbs (each)

Fresh, mild, and wonderfully versatile, Green Garlic Bulbs are one of spring and early summer's culinary treasures. Harvested before the bulbs fully mature, green garlic offers a delicate garlic flavor that is sweeter and less pungent than cured garlic, making it perfect for enjoying raw or cooked.

Use the entire plant—from the tender white bulb to the green stalks—in a variety of dishes. Slice green garlic into salads, blend it into pestos and dressings, or sauté it with vegetables, eggs, potatoes, and meats. It adds exceptional flavor to soups, stir-fries, roasted vegetables, pasta dishes, and homemade compound butters.

Flavor

• Mild, fresh garlic flavor
• Slightly sweet and less intense than mature garlic
• Similar in texture and use to green onions with a gentle garlic finish

Cooking Ideas

• Grill or roast whole bulbs
• Slice into omelets, quiches, and frittatas
• Add to stir-fries and sautéed greens
• Blend into dips, pesto, and vinaigrettes
• Use as a flavorful substitute for onions, leeks, or mature garlic

Nutrition Highlights

Green garlic is low in calories and naturally rich in vitamins and antioxidants. It provides:

• Vitamin C to support immune health
• Vitamin K for healthy bones and blood clotting
• Manganese and small amounts of potassium and calcium
• Beneficial sulfur compounds, including allicin, known for their antioxidant and heart-supporting properties
• Dietary fiber to support digestive health

At Faircrest Farms, our Green Garlic Bulbs are grown using regenerative organic practices and harvested fresh for exceptional flavor and nutrition. Their tender texture and mild taste make them a seasonal favorite that brings the freshness of the garden to every meal.