Farm-to-Table Cooking Class 1 -Wed Feb 25th - Winter Vegetables for cozy soups

Farm-to-Table Cooking Class

Join us for an intimate, hands-on cooking experience where we celebrate seasonal ingredients and time-tested techniques! Rita from Faircrest Farms is bringing her expertise to O-Town Kitchen's beautiful commercial space for a series of à la carte cooking classes.

What to Expect: Each 1.5-hour class combines demonstration and hands-on learning, giving you practical skills you can take straight home to your kitchen. We keep our classes small and personal, ensuring everyone gets plenty of attention and guidance.

Class Details:

• Price: $30 per class

• Duration: 1.5 hours

• Location: O-Town Kitchen, 2563 Monroe Ave, Ogden

• Minimum: 3 participants per class - Maximum of 6

• Format: Choose the dates that work for you—no need to commit to the full series

Upcoming Classes:

Wednesday, February 25th | 7:00-8:30 PM
Winter Vegetables for cozy soups- Master the fundamentals of soup-making with fresh farm turnips

Wednesday, March 25th | 7:00-8:30 PM
Salads that Sing! - Learn to create vibrant, flavorful salads

Wednesday, April 22nd | 7:00-8:30 PM
Artisan Bread Making - Discover the art of baking homemade bread

Classes fill quickly with our minimum requirement, so reserve your spot early! More information and registration details will be sent to all interested participants.

Experience the joy of cooking with ingredients from our farm in a professional kitchen setting.

Contact:  Rita Ebeling  Rita@FaircrestFarms.org