Celery Root (ea)

Celery Root (Celeriac)

Discover the earthy, savory goodness of celery root! Also known as celeriac, this knobby, humble-looking root vegetable has a delicious flavor reminiscent of celery and parsley, with a subtle nutty sweetness. Grown with care at Faircrest Farms using regenerative practices, celery root is a wonderful addition to your fall and winter kitchen.

Nourishing Goodness

Celery root is a nutrient-rich, low-calorie vegetable that brings both flavor and nourishment to your table. It provides dietary fiber to support healthy digestion, vitamin K for normal blood clotting and bone health, vitamin C for immune function, and potassium to support healthy muscle and nerve function. It also contains vitamin B6 and other beneficial nutrients. With its combination of fiber, vitamins, and minerals, celery root is a delicious way to add variety and nutritional value to your seasonal meals.

How to Enjoy It

Peel away the rough outer skin to reveal the creamy-white flesh. Mash it with potatoes, roast it with other root vegetables, blend it into a velvety soup, or shred it fresh into a crisp slaw. It’s also delicious grated into salads or sautéed with butter, garlic, and fresh herbs.  It pairs beautifully with potatoes, apples, mushrooms, butter, cream, lemon, and fresh herbs.

Farmer Karl’s Tip: Try celery root purée as a flavorful alternative to mashed potatoes, or add a few chunks to your next pot of homemade soup for extra depth and richness.

Celery Root (Celeriac) – Fresh from Faircrest Farms

Discover the earthy, savory goodness of celery root! Also known as celeriac, this knobby, humble-looking root vegetable has a delicious flavor reminiscent of celery and parsley, with a subtle nutty sweetness. Grown with care at Faircrest Farms using regenerative practices, celery root is a wonderful addition to your fall and winter kitchen.

How to Enjoy It: Peel away the rough outer skin to reveal the creamy-white flesh. Mash it with potatoes, roast it with other root vegetables, blend it into a velvety soup, or shred it fresh into a crisp slaw. It’s also delicious grated into salads or sautéed with butter, garlic, and fresh herbs.

Farmer Karl’s Tip: Try celery root purée as a flavorful alternative to mashed potatoes, or add a few chunks to your next pot of homemade soup for extra depth and richness.