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Hello Faircrest Farms Friends!
So fun to have our son, his wife and grandson spend a few days at Faircrest Farms. Christoph looks like a little bear in the bean patch. He enjoyed pulling turnips and picking peas.
This week’s Offering
Salad mix and arugula are still growing well. Peas and spinach are still gaining speed.
Rita and I are learning so many different ways to cook kale, chard, beets, and turnips. Spicy sausage adds the “Wow” factor that clears out the sinuses.
From the Field
Out with the okra, peppers, with just a few tomatoes left.
We have two small salt and pepper cucumbers on the vine in our solarium!
Looks like the frost is coming November 1st.
 Words of Wisdom
“There are few things as transformative as growing your own food… Planting, growing and harvesting your own food engenders patience, love of nature, confidence in your own abilities and – perhaps most powerfully of all– a deep and abiding pleasure from the work. ” - Alice Waters
 Keep Us Growing
Every purchase from Faircrest Farms helps strengthen a local food system rooted in healthy soil, healthy people, and a healthier community.
 Taste the Difference — Enjoy food grown with care and harvested at its peak.
 Shop This Week’s Harvest — Bring home the freshest flavors of the season.
Visit the Farm — Experience regenerative farming firsthand and see where your food begins.
 Volunteer With Us — Put your hands in the soil and help cultivate food and community.
 Share the Harvest — Forward this newsletter to a friend who values local food and local farming.
 Love Your Faircrest Farms Experience? We’d be grateful if you would take a moment toleave us a Google Business Review. Your kind words help more neighbors discover their local farm.
Thank you for supporting small farms, regenerative agriculture, and food you can know and trust. Every order helps us keep growing good food, nurturing healthy soil, and cultivating community.
With gratitude,
Farmer Karl & Rita
And the Faircrest Farms Crew
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