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Dear Faircrest Farms Friend,
Farm-to-table goodness: peaches, carrots, radishes, and basil pesto ideas—straight from our fields to your plate.
Dear Faircrest Farms Friends,
Welcome September! The cooler days are giving our plants one last beautiful hurrah. Just in time for Brigham City’s Peach Days this weekend, we’re bringing you a new variety of peaches. We’ve been savoring them every way imaginable—galettes, cobblers, crisps, cookie bars, and simply sliced fresh over oatmeal or French toast.
This week’s new arrivals: cantaloupe and Roma beans (a customer request!). Carrots are also back for the next few weeks, along with spaghetti squash, French Breakfast radishes, and a tender new batch of Tokyo turnips—perfect for salads or soups.
On Our Table
I’ve been making pesto with our fresh basil—so delicious spooned over roasted spaghetti squash! If you’re looking for recipe ideas, just ask us at the stand—we love to share. We've also enjoyed zucchini bread with fresh canteloup!
This Week’s Harvest Highlights
 Peaches – new variety in season
 Tomatoes – prices reduced by 20%+ (ask about bulk discounts)
 Carrots – just back in
 Tokyo turnips, French Breakfast radishes, and spaghetti squash
 Fresh basil
 Herbs, flowers, and plenty of greens coming soon
From the Field
 Spinach is off to a strong start
 More arugula and lettuce are on the way
Herbs like dill and cilantro are sprouting beautifully
In the Community
We had such a fun evening with our friends at Grow Ogden for Eden Streets' annual Salsa Fiesta this weekend:
- A salsa-making demo (spicy and delicious!)
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Pepper University and a corn chip tasting (we even crowned a winning brand!)
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A ribbon-cutting ceremony celebrating the expansion of 15 new grow boxes—a big step forward for local urban farming.
Help Us Keep Growing!
Taste the Difference – Food grown with love, harvested at its peak
 [Shop This Week’s Harvest → Click Here to Order]
 Visit the Farm – See where your food begins
 Volunteer With Us – Get your hands in the soil
 Forward This Email – Share the joy of local food with a friend
Thank you for supporting small farms, healthy soil, and real food that nourishes both body and community.
With gratitude, — The Faircrest Farms Crew
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