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Dear Faircrest Farms Friend,
“Celebrating the Corn Moon, savoring the last peaches, and sowing seeds for a fresh season at Faircrest Farms.”
Did you catch the full Corn Moon on September 7th?  It was a beautiful reminder of the rhythms that guide our fields. The milder weather this week has been encouraging strong, steady growth — and we’re savoring every bit of it.
 Last Chance for Peaches!
Our peach season is wrapping up, so don’t miss out on their sweet, sun-kissed flavor before they’re gone.
 Fresh at New Low Prices
This week we’re offering special pricing on:
It’s the perfect moment to stock up for drying, freezing, or canning. Ask us about bulk deals — we’d love to help you preserve the harvest.
 From the Fields
We’re sowing new beds with lettuce, spinach, dill, cilantro, and mizuna, taking advantage of September’s sunlight and soil moisture before the first frost arrives.
 Save the Date: Farm Open House – Tuesday, September 30th 6 - 8pm
Join us to celebrate our third growing season! Bring friends and enjoy:
- Farm-fresh salsa, baba ghanoush, and a hearty charcuterie board
- Live music and mingling
- Brief farm tours with Rita and me, where we’ll share our story of Faircrest’s transformation
This is our chance to connect more personally with you, our farm family, and to celebrate the bounty of the land together.
 A Partner We’re Grateful For
A heartfelt thank-you to @Urban Prairie Agriculture and Anne Dunaway’s team, our primary distributor. Week after week, they bring our produce to market and keep it stocked in their store. Together with The Red Acre Center, they’ve been champions for the power of local food.
 Help Us Keep Growing!
Taste the Difference – Food grown with love, harvested at its peak
 [Shop This Week’s Harvest → Click Here to Order]
 Visit the Farm – See where your food begins
 Volunteer With Us – Get your hands in the soil
 Forward This Email – Share the joy of local food with a friend
Thank you for standing with us in support of small farms, healthy soil, and food that nourishes both body and community.
With gratitude, — Rita, Karl, & the Faircrest Farms Crew
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