Dear Faircrest Farms Friend, Today is Persephone Point - when daylight hours drop below 10 hours.
Available This Week
Carrots are back! So are bunching onions!
You’ll also find:
Fresh Mint
Flat-leaf Parsley
Fragrant Cilantro
Aromatic Dill
We've been busy transplanting our salad greens into the high tunnel this week. The warmer weather is giving us an opportunity to prepare for colder days - and to apply our mulch for the winter.
Help Us Keep Growing!
Taste the Difference – Food grown with love, harvested at its peak [Shop This Week’s Harvest → Click Here to Order] Visit the Farm – See where your food begins Volunteer With Us – Get your hands in the soil Forward This Email – Share the joy of local food with a friend
Thank you for standing with us in support of small farms, healthy soil, and food that nourishes both body and community.
With gratitude, — Rita, Karl & the Faircrest Farms Crew
Little Peter, our grandson, is getting into the spinach!
Available This Week
Help Us Keep Growing!
