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Dear Faircrest Farms Customer,
We’ve got exciting firsts of the season—eggplant, Anaheim peppers, and collards have arrived! Alongside these, our salad mix is in full swing, packed with crunchy kale, sweet beets, delicious carrots, and fresh bunching onions.
Out in the fields, the cucumbers and tomatoes are climbing high and soaking up the sun. The heat is just what our squash loves—be sure to grab some zucchini for your 4th of July grilling plans! And yes, we finally have enough cherry tomatoes for pints.
Farm Moments Worth Sharing
We’re constantly inspired by our amazing volunteers—helpers of all ages who show up with heart and hands ready. One little visitor gleefully pulled her first carrot, beaming, “Look, Mom, what I got!” Others are sowing seeds, turning compost, and prepping trays—every task moving the farm forward.
In the Community
We’re proud to celebrate the graduation of six trainees from Grow Ogden, our 13-week farm-based job training program. These resilient individuals are moving on to jobs or education with new confidence and skills. Please join us in cheering them on!
 Help Us Keep Growing
We’ve recently had to scale back our farm crew—but we’re committed to keeping Faircrest Farms thriving. Here’s how you can help:
 Try Our Produce – Taste the difference of food harvested at its peak
 Shop This Week’s Harvest – [Order here!]
 Visit the Farm – Come see your food growing in real time
 Volunteer With Us – Help out and make an impact
 Forward This Email – Help spread the word about local, sustainable farming
Thank you for supporting small farms, healthy soil, and food you can feel good about.
With gratitude,
— The Faircrest Farms Team
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